Kerala Chicken Curry

Cooking Time:       20-30 mins         Servings: 3
Preparation Time: 10 mins               Category: Non-Veg

Ingredients:

Kerala Chicken Curry

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Chicken - 1/2 KG

Coconut milk -150gms (3 table spoons appox)

Onions - 2 medium size

Chilly powder - 3 tea spoons

Salt to taste

Lime juice - 4 to 5 tea spoons

Cooking/Refined Oil - 2 table spoons

Turmeric - 1 tea spoon

Cumin Seeds - 1 tea spoon

Fenugreek seeds - 10

Garam Masala powder - 1 tea spoon

Preparation:
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Cut onions into fine pieces and char it on a pan until it turns golden brown.  Add cumin and fenugreek seeds and roast them for 2 mins and turn off the stove. Once this gets cool down, grind them and make it into a paste

1. Wash chicken properly. Then add turmeric, lime juice and salt to the chicken and  mix well. Keep it aisde for about 15 mins.
2. Heat oil in a kadai, add the marinated chicken and cook for 20 mins on medium flame. Add the onions paste and cook for another 5 mins
3. Add chilly powder, salt and add some water and simmer it for couple of mins.
4. Mix it well and add coconut milk and cook for another 10 mins with a lid closed on the kadai on medium flame. 
5. Add garam masala and turn off the stove. Server hot with appam, dosa or boiled rice.